If you're looking for an easy chicken recipe that's packed with fresh, bright flavor, this Quick Lemon Herb Marinated Chicken is a perfect choice. A simple blend of lemon, herbs, garlic, and honey creates a marinade that keeps the chicken juicy while adding just the right balance of savory and tangy flavors. Whether you're serving it with roasted vegetables, rice, potatoes, or a fresh salad, this recipe is one you'll come back to again and again.
The best part? It only takes a few minutes to mix the marinade together. Let the chicken soak up all that delicious flavor for a few hours—or even better, overnight—and you'll have a meal that's perfect for busy weeknights or weekend grilling.
Ingredients
1-2lbs Chicken thighs
1 clove garlic, minced
Juice of 1 lemon
3 tablespoons olive oil
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon honey
½ teaspoon salt
½ teaspoon black pepper
1 clove garlic, minced
Juice of 1 lemon
3 tablespoons olive oil
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon honey
½ teaspoon salt
½ teaspoon black pepper
Instructions
In a large bowl or zip-top bag, combine the minced garlic, lemon juice, olive oil, dill, parsley, onion powder, garlic powder, paprika, honey, salt, and pepper.
Add the chicken thighs and toss until they're evenly coated in the marinade.
Cover and refrigerate for at least a few hours, or overnight for the best flavor.
Heat a skillet over medium-high to high heat. Once hot, add the marinated chicken.
Cook for about 8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is beautifully golden brown.
Let the chicken rest for 5 minutes before serving.
