If you're looking for a quick, flavorful side dish that goes with just about anything, these Crispy Greek Baby Potatoes are it. They're perfectly seasoned with Greek seasoning, paprika, and sumac, then air-fried until golden brown with crispy edges and fluffy centers. Whether you're serving them with grilled chicken, steak, fish, or enjoying them on their own, this easy recipe comes together in just 20 minutes and is guaranteed to become a go-to favorite. Perfect for busy weeknights or whenever you need a simple, delicious side!
Ingredients:
• About 1 lb baby potatoes, halved
• 2 tsp Greek seasoning (I used Kevan's, but any Greek seasoning works!)
• 1 tsp paprika
• 1 tsp sumac
• 1 tbsp olive oil
• About 1 lb baby potatoes, halved
• 2 tsp Greek seasoning (I used Kevan's, but any Greek seasoning works!)
• 1 tsp paprika
• 1 tsp sumac
• 1 tbsp olive oil
Directions:
Cut the baby potatoes in half.
Toss with the olive oil, Greek seasoning, paprika, and sumac until evenly coated.
Air fry at 400°F for 20 minutes, shaking the basket halfway through for extra crispiness.
Serve and enjoy!
